“Lil’ Bits O’Errrthing” Cookies

October 22, 2010

By the time I could take a picture, there were only four cookies left. They're that good!

When I got home from Washington D.C. Tuesday night from the PRSSA 2010 National Conference, I was greeted with a multitude of surprises.  Thanks to my wonderful boyfriend, the kitchen was clean, there were fresh flowers on the table, and a matching set of green and yellow gloves, scarf and hat – all individually wrapped in the previous day’s Oregon Daily Emerald newspaper.  On top of all that, there was a fresh batch of chocolate chip cookies on the counter.  I could not have been more happy to come home.

Before I get to the recipe, I should say that this is the first batch of vegan cookies that Peter has ever made – and possibly the first batch of cookies in general that he has ever made.  Not only are they vegan, but I was told that they are healthy too.  Not only did he make up the recipe by himself, but the cookies actually turned out good.  They are giant and crispy, with flavors of toasted hazelnut coming together with cinnamon and nutmeg that are just perfect for fall.

I have to say though, the best part the cookies was reading Peter’s recipe after I had him write it down for safe-keeping.  In Peter’s words, here it is:

Lil’ Bits O’Errrthing Cookies

Dry Ingredients:

  • 1+ cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup turbinado sugar
  • 30-40 hazelnuts, shelled, crushed (by hand) –> then toasted/baked in toaster oven for 2 1/2 minutes.
  • 2 handfuls chocolate chips
  • some sprinkles, to taste
  • some oatmeal, to taste
  • little bit of baking powder
  • little pinch of nutmeg
  • 2 little pinches of cinnamon
  • 1+ teaspoon salt

Wet Ingredients:

  • 1/3 cup canola oil
  • 3/4 to 1-inch slab of vegan butter (EarthBalance)
  • 1/4 cup water
  • 1 egg from happy chicken (not in original recipe, but recommended for next time to make cookies less dry)
  • 2 teaspoons vanilla extract
  • 1+ teaspoons molasses

Preparation:

  1. Heat oven to 350 degrees F.
  2. Mix together dry ingredients, form depression in the center once mixed.
  3. Mix wet ingredients; egg last.
  4. Pour wet ingredients into depression in dry ingredients; mix.
  5. Mold into ‘spheres’, place on cookie sheet.
  6. Put into oven, flip cookies AND trays (top-to-bottom) after 5 minutes.  Take out after 4-ish more minutes.  (I wanted to clarify this – basically, after 5 minutes, rotate the two cookie sheets, and yes, flip over each individual cookie).

Makes 24 decent-sized cookies.

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4 Responses to ““Lil’ Bits O’Errrthing” Cookies”

  1. Dad Says:

    Great story!


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